DEVELOPMENT OE BEVERAGE EMULSION WITH CONJUGATED LINOLEIC ACID (CLA) FOR DAIRY PRODUCTS
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Date
2022
Authors
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Journal ISSN
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Publisher
TANUVAS, CHENNAI
Abstract
Conjugated Linoleic Acid (CLA) is a polyunsaturated fatty acid
predominantly present in ruminant sources like milk and milk products and muscle
meat formed by bioconversion of certain fatty acids to CLA isomers. CLA is also
present in various plant sources like safflower, sunflower, linseed and soybean. CLA
is approved as Generally Recognized as Safe (GRAS) by many countries. However,
CLA from both the sources provide distinct health benefits like weight management,
reduction of tumor cells especially against breast and colon cancer, antiinflammatory
effect and improved bone health.