Intelligent Modelling of Moisture Sorption Isotherms in Milk Protein - Rich Extruded Snacks Prepared from Composite Flour (SKNAU)(Project Report)
| dc.contributor.advisor | Datt, Mahesh | |
| dc.contributor.author | Mrinal | |
| dc.date.accessioned | 2016-11-23T20:04:29Z | |
| dc.date.available | 2016-11-23T20:04:29Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/87317 | |
| dc.language.iso | en | en_US |
| dc.publisher | SKNAU | en_US |
| dc.sub | Agricultural Statistics and Informatics | en_US |
| dc.these.type | M.Sc | |
| dc.title | Intelligent Modelling of Moisture Sorption Isotherms in Milk Protein - Rich Extruded Snacks Prepared from Composite Flour (SKNAU)(Project Report) | en_US |
| dc.type | Thesis | en_US |
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