Intelligent Modelling of Moisture Sorption Isotherms in Milk Protein - Rich Extruded Snacks Prepared from Composite Flour (SKNAU)(Project Report)

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MRINAL M.Sc. (Ag.) ICT PDF.pdf (533.32 KB)
Date
2016
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SKNAU
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http://krishikosh.egranth.ac.in/handle/1/87317
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