Development of Enriched Probiotic Dahi

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dc.contributor.advisorVenkatesh, M.
dc.contributor.advisorRamachandra Rao, H.G.
dc.contributor.advisorKempanna, C.
dc.contributor.advisorArun Kumar, H.
dc.contributor.advisorManjunatha, H.
dc.contributor.authorSujatha, C. M.
dc.date.accessioned2016-10-26T16:06:06Z
dc.date.available2016-10-26T16:06:06Z
dc.date.issued2013-01-22
dc.descriptionPG Thesisen_US
dc.description.abstractThe consumption of fermented dairy products is increasing in recent years, mainly due to its excellent nutritional and therapeutic properties. Further, to increase the dahi consumption, probiotics, WPC and fruit juice can be added to improve their nutritional, therapeutic and functional properties. In this direction this research study had been attempted to develop enriched probiotic dahi Preparation of dahi with addition of probiotics will help in enhancing the nutraceutical value, besides providing the nutritional and the health benefits. Further enrichment of dahi with WPC may add on to better nutritional, functional quality. WPC carry all essential amino acids excess to FAO standard besides possessing branched chain amino acids. From this investigation it was concluded that dahi can be prepared with probiotics, WPC and fruit juice without affecting the physico-chemical, sensory and nutritional aspects of the product. Dahi prepared by this method may gain popularity not only because of nutritional aspect but also due to specific health benefits. In this context the developed enriched probiotic dahi adds on to the economic development of Indian dairy industry. This technology developed for the preparation of enriched probiotic dahi could be exploited in commercial dairies.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/82286
dc.language.isoenen_US
dc.publisherKarnataka Veterinary, Animal and Fisheries Sciences University, Bidaren_US
dc.subDairy Technologyen_US
dc.subjectexports, biological development, markets, profit, physical control, imports, productivity, liabilities, net profit, economicsen_US
dc.titleDevelopment of Enriched Probiotic Dahien_US
dc.typeThesisen_US
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