standardization of recipe for preparation of mixed fruit leather (Guava and Papaya)

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dc.contributor.advisorJain, P.K.
dc.contributor.authorYadav, Devendra Kumar
dc.date.accessioned2016-08-04T10:41:17Z
dc.date.available2016-08-04T10:41:17Z
dc.date.issued2014
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/70779
dc.language.isoenen_US
dc.publisherJNKVVen_US
dc.subHorticulture
dc.these.typeM.Sc
dc.titlestandardization of recipe for preparation of mixed fruit leather (Guava and Papaya)en_US
dc.typeThesisen_US
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