standardization of recipe for preparation of mixed fruit leather (Guava and Papaya)
dc.contributor.advisor | Jain, P.K. | |
dc.contributor.author | Yadav, Devendra Kumar | |
dc.date.accessioned | 2016-08-04T10:41:17Z | |
dc.date.available | 2016-08-04T10:41:17Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/70779 | |
dc.language.iso | en | en_US |
dc.publisher | JNKVV | en_US |
dc.sub | Horticulture | |
dc.these.type | M.Sc | |
dc.title | standardization of recipe for preparation of mixed fruit leather (Guava and Papaya) | en_US |
dc.type | Thesis | en_US |