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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Theses
standardization of recipe for preparation of mixed fruit leather (Guava and Papaya)
standardization of recipe for preparation of mixed fruit leather (Guava and Papaya)
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T-83525.pdf
(3.1 MB)
Date
2014
Authors
Yadav, Devendra Kumar
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JNKVV
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http://krishikosh.egranth.ac.in/handle/1/70779
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