QUALITY ATTRIBUTES OF COMPLEMENTARY FOOD PREPARED USING MALTED FOXTAIL MILLET (Setaria italica) AND WHEAT FLOURS WITH MILK POWDER
dc.contributor.author | BRUNDA S.MURTHY B.Tech (D.Tech) | |
dc.date.accessioned | 2019-07-05T10:09:23Z | |
dc.date.available | 2019-07-05T10:09:23Z | |
dc.date.issued | 2015 | |
dc.description.abstract | Milk is a biological fluid of exceptional complexity, containing essential nutrients for the growth and development of infants | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810112339 | |
dc.keywords | FOOD, Setaria italica, MILK POWDER | |
dc.pages | 172p. | |
dc.publisher | Karnataka Veterinary Animal And Fisheries Sciences University, Bidar | |
dc.sub | Dairy Chemistry | |
dc.these.type | M.Sc | |
dc.title | QUALITY ATTRIBUTES OF COMPLEMENTARY FOOD PREPARED USING MALTED FOXTAIL MILLET (Setaria italica) AND WHEAT FLOURS WITH MILK POWDER | |
dc.type | Thesis |
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