Effect of Early Post-Hatch Nutrition on the Performance of Commercial Broiler Chicken

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dc.contributor.authorMahapatra, S
dc.contributor.authorSrinivasan, G
dc.contributor.authorRajini, R. Asha
dc.contributor.authorKirubaharan, J. John
dc.contributor.authorGowri, A. Mangala
dc.contributor.authorTANUVAS
dc.date.accessioned2016-09-01T16:36:21Z
dc.date.available2016-09-01T16:36:21Z
dc.date.issued2014-12
dc.description.abstractThe study was designed to evaluate the effect of early post-hatch nutrition regimens on the performance of commercial broiler chicken (Cobb 400). Different nutrient regimens include glucose and probiotic alone in hatcher tray and first day in pen, a high density and very high density diet comprising of 2S and 27 per cent dietary crude protein respectively and 3100 Kcal ME/kg diet in hatcher tray and subsequent three days in pen along with glucose and probiotic alone in hatcher tray and firt day in pen was provided.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/75016
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.titleEffect of Early Post-Hatch Nutrition on the Performance of Commercial Broiler Chickenen_US
dc.title.alternativeXXXI Annual Conference of Indian Poultry Science Association and National Symposium on POULTRY PRODUCTION FOR GLOBAL TRADEen_US
dc.typeOtheren_US
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