CHARACTERIZATION OF EXOPOLYSACCHARIDES PRODUCED BY SELECTIVE LACTIC ACID BACTERIA

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dc.contributor.authorPRADEEP, J. A
dc.date.accessioned2019-07-05T09:59:54Z
dc.date.available2019-07-05T09:59:54Z
dc.date.issued2007
dc.description.abstractMicroorganisms are ubiquitous in nature. Based on their use they have been classified into beneficial, saprophytes and pathogens. Some of the beneficial bacteria are used in fermentation of foods. Lactic acid bacteria (LAB) are one of the beneficial bacteria used to prepare fennented milk products like dahi, yoghurt and cheeses. Many species of LAB produce Exopolysaccharides (EPS).
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112137
dc.keywordsDairy Microbiology
dc.pages134p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Microbiology
dc.these.typeM.Sc
dc.titleCHARACTERIZATION OF EXOPOLYSACCHARIDES PRODUCED BY SELECTIVE LACTIC ACID BACTERIA
dc.typeThesis
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