Effect of Different Packaging Methods on Microbial Quality of Chevon

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dc.contributor.authorJayanthi, D.
dc.contributor.authorShanthi, D.
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorSenthilkumar, P.
dc.contributor.authorKalaikannan, A.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-02-24T08:52:18Z
dc.date.available2017-02-24T08:52:18Z
dc.date.issued2017-02
dc.description.abstractChevon packed under modified atmosphere (80 % O2 + 20 % CO2), vacuum and aerobic packaging and stored at 4 ±1⁰C up to 21 days were investigated. The results revealed that the total viable and coliform count were significantly lower in Modied atmospheric packaging (MAP) than vacuum and aerobic packaging. There was no signi cant difference in lactic acid bacteria between different packaging methods; however vacuum packaging had higher counts than other methods. Streptococcal, Staphylococcal, Lactobacillus, Anaerobic, yeast and mould counts differed significantly between storage periods. The ndings revealed that chevon could be preserved safely up to twenty one days in MAP and fourteen days in aerobic and vaccum packaging.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810002480
dc.keywordsVeterinary Science, Chevon, MAP, Microbial counten_US
dc.language.isoen_USen_US
dc.pages3en_US
dc.publisherIndian Veterinary Journalen_US
dc.subjectGoaten_US
dc.titleEffect of Different Packaging Methods on Microbial Quality of Chevonen_US
dc.title.alternativeTNV_IVJ_V94_I02_Y2017_M02_Pg31-33en_US
dc.typeArticleen_US
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