Studies on the Optimum Shelf Life of Tandoori Duck
| dc.contributor.author | Dushyanthan, K. | |
| dc.contributor.author | Senthilkumar, P. | |
| dc.contributor.author | Vasanthi, C. | |
| dc.date.accessioned | 2016-09-19T14:27:02Z | |
| dc.date.available | 2016-09-19T14:27:02Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/77385 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Tandoori Duck | en_US |
| dc.subject | Room Conditions Chiller conditions | en_US |
| dc.subject | Freezer conditions | en_US |
| dc.subject | Shelf Life | en_US |
| dc.subject | pH | en_US |
| dc.subject | WHC | en_US |
| dc.subject | Tyrosine Value | en_US |
| dc.subject | TBARS value | en_US |
| dc.subject | Organoleptic Qualities | en_US |
| dc.subject | Sensory Qualities | en_US |
| dc.subject | Odour Score | en_US |
| dc.subject | Sensory Evaluation | en_US |
| dc.subject | Poultry Science | en_US |
| dc.subject | IPSACON 2010 | en_US |
| dc.title | Studies on the Optimum Shelf Life of Tandoori Duck | en_US |
| dc.title.alternative | XXVII Annual Conference and National Symposium of Indian Poultry Science Association | en_US |
| dc.title.alternative | Poultry Products Technology, Economics And Marketing | en_US |
| dc.type | Other | en_US |
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