Studies on the Optimum Shelf Life of Tandoori Duck
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Date
2010
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Tandoori Duck, Room Conditions Chiller conditions, Freezer conditions, Shelf Life, pH, WHC, Tyrosine Value, TBARS value, Organoleptic Qualities, Sensory Qualities, Odour Score, Sensory Evaluation, Poultry Science, IPSACON 2010