DEVELOPMENT OF LOW CALORIE ICE CREAM WITH FIBERS INCORPORATION

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dc.contributor.authorSUPRIYA, K
dc.date.accessioned2019-07-05T10:50:27Z
dc.date.available2019-07-05T10:50:27Z
dc.date.issued2016
dc.description.abstractDairy industry in India has recorded a remarkable growth, as dairy products have traditionally been a major part of Indian diet. India today is the worldâ s largest milk producer and consumer of dairy products.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113012
dc.keywordsICE CREAM, FIBERS
dc.pages124p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF LOW CALORIE ICE CREAM WITH FIBERS INCORPORATION
dc.typeThesis
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