Studies on blending whole brown rice for nutrient enrichment of rice based extrudates through extrusion cooking technology

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dc.contributor.advisorSingh, Mohan
dc.contributor.authorTiwari, Virendra Kumar
dc.date.accessioned2016-09-06T11:08:38Z
dc.date.available2016-09-06T11:08:38Z
dc.date.issued2012
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/75544
dc.language.isoenen_US
dc.publisherJNKVVen_US
dc.subAgricultural Engineering
dc.these.typeM.Tech
dc.titleStudies on blending whole brown rice for nutrient enrichment of rice based extrudates through extrusion cooking technologyen_US
dc.typeThesisen_US
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