DEVELOPMENT OF LASSI BY UTILIZING PANEER WHEY

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dc.contributor.authorYAMUNA, M.B. Tech (D. Tech)
dc.date.accessioned2019-07-05T10:51:54Z
dc.date.available2019-07-05T10:51:54Z
dc.date.issued2015
dc.description.abstractThe annual milk production of India is 144.46 MT (FAO, 2014). About 55% of the milk produced in the country is being utilized for preparation of various indigenous dairy products
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113074
dc.keywordsLASSI, UTILIZING, PANEER, WHEY
dc.pages128p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF LASSI BY UTILIZING PANEER WHEY
dc.typeThesis
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