Bacteriological Quality of Pork and pork product with special reference to Enterotoxigenic

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dc.contributor.advisorS.P.Choudhary
dc.contributor.authorMohammad Kalimuddin
dc.date.accessioned2024-06-13T11:48:12Z
dc.date.available2024-06-13T11:48:12Z
dc.date.issued1992
dc.description.abstractIt was also concluded that while studying enteropathogenicity/enterotoxigenicity of the isolates of Salmonella, consideration of the results of histopathological changes in the Intestinal loops of animal model is also essential atleast for those loops showing dilstation index less than 0.40.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810210429
dc.language.isoEnglish
dc.pages122
dc.publisherBirsa Agricultural University, Ranchi
dc.subVeterinary Epidemiology and Preventive Medicine
dc.themeBacteriological Quality of Pork and pork product with special reference to Enterotoxigenic
dc.these.typePh.D
dc.titleBacteriological Quality of Pork and pork product with special reference to Enterotoxigenic
dc.typeThesis
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