PRODUCTION OF DIETETIC KULFI

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dc.contributor.authorAPURBA GIRI
dc.date.accessioned2019-07-05T10:23:09Z
dc.date.available2019-07-05T10:23:09Z
dc.date.issued2007
dc.description.abstractIce cream is a delicious, wholesome nutritious frozen dairy product, which is widely consumed in different parts of the world. In recent years, the consumption of ice cream in India has increased considerably particularly in urban areas. Moreover the organized dairy sectors in India have begun to produce western dairy products using modem technology. After a long time it has been realized that there is a need to develop the indigenous dairy products, as they have ready market in India. Traditionally khoa, ghee, peda, rosogolla are enjoying the large scale production and many more Indian dairy products such as kulfi has to be produced on industrial scale to meet the demand
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112624
dc.keywordsDAIRY TECHNOLOGY
dc.pages102p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titlePRODUCTION OF DIETETIC KULFI
dc.typeThesis
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