STUDIES ON OCCURRENCE OF FOODBORNE SALMONELLAE IN THE MARKET SAMPLES OF POULTRY PRODUCTS

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dc.contributor.authorRAJASHEKHARA, D. B
dc.date.accessioned2019-07-05T10:43:00Z
dc.date.available2019-07-05T10:43:00Z
dc.date.issued2014
dc.description.abstractThe poultry sector in India had progressed in structure and operation significantly contributing to the livestock sector with 3.6 per cent share to the GDP of Rs 2, 60,300 crores (Ministry of statistics, Govt of India., 2012).
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112782
dc.keywordsFOODBORNE SALMONELLAE, POULTRY PRODUCTS
dc.pages152p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subLivestock Product Technology
dc.these.typeM.Sc
dc.titleSTUDIES ON OCCURRENCE OF FOODBORNE SALMONELLAE IN THE MARKET SAMPLES OF POULTRY PRODUCTS
dc.typeThesis
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