Nutritional quality of products prepared from locally available mango (Mangifera indica) supplemented with whey
| dc.contributor.advisor | Sandal, Anupama | |
| dc.contributor.author | Anita, Kumari | |
| dc.date.accessioned | 2019-01-03T10:18:19Z | |
| dc.date.available | 2019-01-03T10:18:19Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810088001 | |
| dc.language.iso | English | |
| dc.pages | ix, 175p. | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Nutritional quality of products prepared from locally available mango (Mangifera indica) supplemented with whey | |
| dc.type | Thesis |
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