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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur
Theses
Nutritional quality of products prepared from locally available mango (Mangifera indica) supplemented with whey
Nutritional quality of products prepared from locally available mango (Mangifera indica) supplemented with whey
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13865.pdf
(7.39 MB)
Date
2007
Authors
Anita, Kumari
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Volume Title
Publisher
CSKHPKV, Palampur
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URI
http://krishikosh.egranth.ac.in/handle/1/5810088001
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