PARTIAL MOLECULAR CHARACTERIZATION OF WILD AND CULTIVATED POMEGRANATE Punica granatum L.

dc.contributor.advisorKanwar, Kamlesh
dc.contributor.authorKUMAR, VINAY
dc.date.accessioned2018-06-12T10:20:54Z
dc.date.available2018-06-12T10:20:54Z
dc.date.issued2006
dc.description.abstractThe present investigation on "Partial molecular characterization of wild and cultivated pomegranate (Punica granatum l.)" allows us to determine the phenotypic as well as genetic variability among pomegranate cultivars. Six pomegranate cultivars Daru (Wild pomegranate). Ganesh, G·137, Mridula, Musket and Kandharl Kabuli were taken for characterization and evaluation. Twelve morphological parameters were used for evaluation. Kandhari Kabuli was the best cultivars among six regarding fruit weight (g}, seeds/fruit, seeds weight (9) and more so seed taste. Four enzymes systems (PER, ACP, ALP and EST) were used for characterization. In RAPD study, 21 primers were used and yielded 198 scorable bands out of which 151 were polymorphic. Thirty unique bands were observed among 6 cultivars during the investigati\: The Jaccard's coefficient and UPGMA based analysis showed 0.62 to 0.83 similarities among these cultivars, also in cluster analysis Daru (Wild pomegranate) found to be far away from other cultivars. Lowest value of 0.62 was found between Ganesh and G-137, whereas maximum value of 0.83 was found between Kandhari Kabuli and Musket. This revealed that the origin of all cultivar from same parent but long ago.en_US
dc.identifier.other46863
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810051436
dc.keywordsMOLECULAR, WILD, CULTIVATED POMEGRANATEen_US
dc.language.isoenen_US
dc.pages75en_US
dc.publisherUHF,NAUNIen_US
dc.subBiotechnologyen_US
dc.subjectnullen_US
dc.themeMOLECULAR, WILD, CULTIVATED POMEGRANATEen_US
dc.these.typeM.Scen_US
dc.titlePARTIAL MOLECULAR CHARACTERIZATION OF WILD AND CULTIVATED POMEGRANATE Punica granatum L.en_US
dc.typeThesisen_US
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