Diversified Poultry Production in Improving Economy of Rural Farming Community

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dc.contributor.authorNarmatha, N.
dc.contributor.authorUma, V.
dc.contributor.authorThirunavukkarasu, D.
dc.contributor.authorKarthikeyan, S.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-03-12T07:04:30Z
dc.date.available2020-03-12T07:04:30Z
dc.date.issued2017
dc.descriptionTNV_CAFTAS_2017_100-107en_US
dc.description.abstractIn India, among the many subsectors oi agriculture, livestock sector is gaining momentum in India and within the livestock sector, poultry occupies a premium position. India being in the tropical region of the world, the prevailing macro-climatic conditions is mostly congenial to poultry production. FAO also predicted that 42 % of meat that will be consumed worldwide by 2020 will be chicken meat, overtaking pork and beef. According to the Indian Council of Agricultural Research vision 2025, an increase in per capita availability of one egg will generate 50,000 more jobs.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810145235
dc.keywordsVeterinary Science, Poultry Scienceen_US
dc.language.isoen_USen_US
dc.pages100-107en_US
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleDiversified Poultry Production in Improving Economy of Rural Farming Communityen_US
dc.typeArticleen_US
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