Sensory Evaluation of Freshly Prepared Herbal Based Milk Beverages

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dc.contributor.authorNiveadhitha, S.
dc.contributor.authorPerasiriyan, V.
dc.contributor.authorSudha, K.
dc.contributor.authorKarthiayani, A.
dc.date.accessioned2017-03-01T12:13:08Z
dc.date.available2017-03-01T12:13:08Z
dc.date.issued2013-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003494
dc.keywordsVeterinary Science, Dairy Value Addition, Alpinia Calcarata, Hibiscus Rosasinensis, Sensory Evaluation, Milk beveragesen_US
dc.language.isoen_USen_US
dc.pages2en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectDairy Scienceen_US
dc.titleSensory Evaluation of Freshly Prepared Herbal Based Milk Beveragesen_US
dc.title.alternativeTNV_ISDVC_Y2013_Pg.258-259en_US
dc.typeOtheren_US
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