Sensory Evaluation of Freshly Prepared Herbal Based Milk Beverages

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TNV_ISDVC_Y2013_Pg.258-259.pdf (681.73 KB)
Date
2013-06
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TANUVAS, Chennai
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Dairy Science
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http://krishikosh.egranth.ac.in/handle/1/5810003494
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Conference/Seminar Abstracts