Quality of Sausage Casings from Sheep and Goats treated with Chemicals
| dc.contributor.author | Ramamurthi, R | |
| dc.contributor.author | Venkatesan, ES | |
| dc.contributor.author | Krishnan, KR, et al., | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2022-10-31T11:47:26Z | |
| dc.date.available | 2022-10-31T11:47:26Z | |
| dc.date.issued | 1976 | |
| dc.description | TNV_CRN_1976_5(1)34-37 | en_US |
| dc.description.abstract | A study on the textural improvement of sausage casings from sheep and goats with chemical bleaching agents was made. Treatment with 2.0% sodium carbonate solution for 24 hours it was found to be superior in improving the ‘feel’, ‘appearance’ and ‘strength’ of casings. | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810189477 | |
| dc.keywords | Sausage Casings, Sheep, Goats, Chemicals | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 34-37 | en_US |
| dc.relation.ispartofseries | ;1 | |
| dc.subject | Veterinary Science | en_US |
| dc.title | Quality of Sausage Casings from Sheep and Goats treated with Chemicals | en_US |
| dc.title.alternative | Cheiron | en_US |
| dc.type | Article | en_US |
| dc.volume | 5 | en_US |
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