Quality of Sausage Casings from Sheep and Goats treated with Chemicals
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Date
1976
Journal Title
Journal ISSN
Volume Title
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Abstract
A study on the textural improvement of sausage casings from sheep
and goats with chemical bleaching agents was made. Treatment with
2.0% sodium carbonate solution for 24 hours it was found to be
superior in improving the ‘feel’, ‘appearance’ and ‘strength’ of casings.
Description
TNV_CRN_1976_5(1)34-37
Keywords
Veterinary Science