Effect of Feeding Different Levels of Black Pepper on Production Performance of Japanese Quail

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dc.contributor.authorPrabhakaran, U
dc.contributor.authorMani, K
dc.contributor.authorRajendran, K
dc.contributor.authorVasanthakumar, T
dc.contributor.authorSasidhar, T
dc.contributor.authorSukandhiya, K
dc.contributor.authorLavanya, C
dc.contributor.authorTANUVAS
dc.date.accessioned2016-10-22T11:52:15Z
dc.date.available2016-10-22T11:52:15Z
dc.date.issued2016-09
dc.description.abstractAn experiment was conducted in Japanese quail by feeding black pepper at 0, 0.1, 0.2 and 0.3 per cent level in basal diet for four weeks to study its effect on body weight, body weight gain, feed consumption and feed conversion ratio. The results of the experiment revealed that dietary inclusion of black pepper had significant influence (P<0.05) on the body weight, body weight gain, feed consumption and feed conversion ratio of Japanese quail.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/81385
dc.language.isoenen_US
dc.publisherIndian Veterinary Associationen_US
dc.research.problemEffect of Feeding Different Levels of Black Pepper on Production Performance of Japanese Quailen_US
dc.subPoultry Nutritionen_US
dc.subjectPoultry Nurtitionen_US
dc.subjectPoultry Scienceen_US
dc.subjectJapanese Quailen_US
dc.subjectPoultry Productionen_US
dc.subjectBlack Pepperen_US
dc.subjectVeterinary Scienceen_US
dc.titleEffect of Feeding Different Levels of Black Pepper on Production Performance of Japanese Quailen_US
dc.typeArticleen_US
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