Effect of Feeding Different Levels of Black Pepper on Production Performance of Japanese Quail
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Date
2016-09
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Veterinary Association
Abstract
An experiment was conducted in Japanese quail by feeding black pepper at 0, 0.1, 0.2 and 0.3 per
cent level in basal diet for four weeks to study its effect on body weight, body weight gain, feed
consumption and feed conversion ratio. The results of the experiment revealed that dietary
inclusion of black pepper had significant influence (P<0.05) on the body weight, body weight gain, feed consumption and feed conversion ratio of Japanese quail.
Description
Keywords
Poultry Nurtition, Poultry Science, Japanese Quail, Poultry Production, Black Pepper, Veterinary Science