Influence of Different Levels of Dietary Garlic on Body Weight and Body Weight Gain of Japanese Quail

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dc.contributor.authorSasidhar, T
dc.contributor.authorMani, K
dc.contributor.authorRajendran, K
dc.contributor.authorVasanthakumar, T
dc.contributor.authorPrabhakaran, U
dc.contributor.authorSukandhiya, K
dc.contributor.authorLavanya, C
dc.contributor.authorTANUVAS
dc.date.accessioned2016-09-24T14:05:32Z
dc.date.available2016-09-24T14:05:32Z
dc.date.issued2016-08
dc.description.abstractA biological experiment was conducted by adding garlic at 0, 0.5, 1.0 and 1.5 per cent level in the basal diet of Japanese quail for a period of 4 weeks to assess the production performance. The result of the experiment revealed that dietary inclusion of garlic had significant influence (P<0.05) on body weight and body weight gain in Japanese quail. Among the treatment groups, the group fed with 1.5 per cent level showed better body weight and body weight gain than rest of the groups.en_US
dc.identifier.citationIndian Vet. J., August 2016, 93 (08) : 36 - 37en_US
dc.identifier.issn0019-6479
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/78711
dc.language.isoenen_US
dc.publisherThe Indian Veterinary Journalen_US
dc.subjectGarlicen_US
dc.subjectBody weighten_US
dc.subjectWeight gainen_US
dc.subjectJapanese quailen_US
dc.subjectPoultry Scienceen_US
dc.subjectVeterinary Scienceen_US
dc.titleInfluence of Different Levels of Dietary Garlic on Body Weight and Body Weight Gain of Japanese Quailen_US
dc.typeArticleen_US
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