Influence of Different Levels of Dietary Garlic on Body Weight and Body Weight Gain of Japanese Quail

A biological experiment was conducted by adding garlic at 0, 0.5, 1.0 and 1.5 per cent level in the basal diet of Japanese quail for a period of 4 weeks to assess the production performance. The result of the experiment revealed that dietary inclusion of garlic had significant influence (P<0.05) on body weight and body weight gain in Japanese quail. Among the treatment groups, the group fed with 1.5 per cent level showed better body weight and body weight gain than rest of the groups.

Keywords

Garlic, Body weight, Weight gain, Japanese quail, Poultry Science, Veterinary Science

Citation

Indian Vet. J., August 2016, 93 (08) : 36 - 37

URI

http://krishikosh.egranth.ac.in/handle/1/78711

Collections

Articles (1.Journal)

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