Development And Nutritional Evaluation Of Value-Added Products Incorporating Bael Fruit (Aegle Marmelos Correa )
| dc.contributor.advisor | Sehgal, Salil | en_US |
| dc.contributor.author | Chhabra, Bhawana | en_US |
| dc.date.accessioned | 2017-06-03T04:20:06Z | |
| dc.date.available | 2017-06-03T04:20:06Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014826 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 213, viii | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
| dc.sub | Food and Nutrition | |
| dc.subject | Bael pulp, Bael powder, Traditional products, Baked products, Extruded products, Acceptability, Nutritional evaluation | en_US |
| dc.these.type | Ph.D | |
| dc.title | Development And Nutritional Evaluation Of Value-Added Products Incorporating Bael Fruit (Aegle Marmelos Correa ) | en_US |
| dc.type | Thesis | en_US |