Development And Nutritional Evaluation Of Value-Added Products Incorporating Bael Fruit (Aegle Marmelos Correa )
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Date
2006
Authors
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Journal ISSN
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Publisher
Chaudhary Charan Singh Haryana Agricultural University; Hisar
Abstract
Description
Keywords
Bael pulp, Bael powder, Traditional products, Baked products, Extruded products, Acceptability, Nutritional evaluation