NUTRITIONAL EVALUATION OF MAHA NEEM (Melia dubia) BY CHEMICAL, IN SITU AND IN VIVO METHODS

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dc.contributor.advisordr. T. M. PRABHU
dc.contributor.authorFARHA YASMEEN
dc.date.accessioned2022-09-03T05:12:27Z
dc.date.available2022-09-03T05:12:27Z
dc.date.issued2020-08
dc.description.abstractMelia dubia tree leaves were selected for in vitro, in situ and in vivo evaluation. The CP in Melia dubia tree leaves collected from Hassan, Sira and Bengaluru was 17.62, 16.97 and 16.36 per cent, respectively. NDF and ADF in Melia dubia tree leaves collected from Hassan, Sira and Bengaluru was 37.94, 37.82 and 32.92; 23.81, 25.24 and 21.91 per cent, respectively. The Calcium : Phosphorus ratio was wider. Calcium (g per cent), phosphorus (mg per cent), magnesium (g per cent), zinc (mg per cent) and copper (mg per cent) levels in Melia dubia tree leaves collected from Hassan, Sira and Bengaluru was 3.84, 3.28 and 3.24; 0.1en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810186978
dc.language.isoEnglishen_US
dc.pages128en_US
dc.publisherKARNATAKA VETERINARY, ANIMAL AND FISHERIES SCIENCES UNIVERSITY, BIDARen_US
dc.subAnimal Nutritionen_US
dc.themeANIMAL NUTRITIONen_US
dc.these.typeM.V.Sc.en_US
dc.titleNUTRITIONAL EVALUATION OF MAHA NEEM (Melia dubia) BY CHEMICAL, IN SITU AND IN VIVO METHODSen_US
dc.typeThesisen_US
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