EFFECT OF PELLETING AND STORAGE ON THE ACTIVITIES OF VARIOUS FEED ENZYMES

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dc.contributor.authorTANUVAS
dc.date.accessioned2019-03-08T09:12:20Z
dc.date.available2019-03-08T09:12:20Z
dc.date.issued2012
dc.descriptionTNV_PRJT_NMK_2012en_US
dc.description.abstractBroilers are commonly fed crumble type of feeds which is subjected to heat and compression. Pelleting is associated with positive effects for both feed handling and bird performance, including increased feed utilization and better growth rate (Gibson, 1995). Pelleting can also be associated with negative effects, especially when the mixture is overheated. Overheating can result in resistance of protein (Araba and Dale 1990) and starch (Brown, 1996) to digestion, inactivation of vitamins, increased intestinal viscosity (Nissinen, 1994), and inactivation of endogenous enzymes (Inborr and Bedford, 1994).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810097831
dc.keywordsPelleting, Storage, Feed Enzymesen_US
dc.language.isoenen_US
dc.pages1-5en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.titleEFFECT OF PELLETING AND STORAGE ON THE ACTIVITIES OF VARIOUS FEED ENZYMESen_US
dc.typeArticleen_US
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