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Now showing 1 - 9 of 58
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    ReportsItemOpen Access
    Establishment of Korangadu Pasture Land in Karur District
    (2015) Akila, N.; Bharathy, N.; TANUVAS
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    ReportsItemOpen Access
    Development of climate resilient practices through nutritional, genetic and physiological strategies to enhance tolerance to heat stress in commercial and backyard poultry
    (TANUVAS, 2011) TANUVAS
    1. Evaluation of herbs and spices such as turmeric powder, tulsi, ashwagandha, amla, curry leaves and garlic in broilers in order to counteract the summer stress. 2. Optimization of dietary cation-anion balance (DCAB) for broilers during summer season. 3. Simulation studies using 1980 numbers of broilers (two experiments) and 936 numbers of egg laying hens were conducted using environment controlled 3 chamber facility to understand the impact of heat stress on the performance of commercial broilers and laying hens. 4. Two biological experiments were carried out to study the influence of drinking water quality on the performance of commercial broiler chicken and white leghorn laying hens during hot weather. 5. In order to evaluate the influence of dietary supplementation of organic trace minerals on heat stress alleviation in broiler chicken, a biological experiment was conducted using 540 broiler chicks by adding organic Se, Cr and Zn. 6. To confirm and fine tune the recommendations based on earlier experiments, a validation trial was conducted in commercial broiler chicken (n=570) by offering customized electrolyte mixture in drinking water at graded levels under different weather conditions
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    ReportsItemOpen Access
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    Report on Pre Rabi Awareness & World Soil Day 2018 
    (TANUVAS, Chennai, 2018-12) TANUVAS
    In Sivagangai District, Rabi crops are sown around mid-November, after the monsoon rains are over, and harvesting begins in April/ May. Their main source of water is rainwater that has percolated into the ground; they require irrigation. Planning of cropping pattern based on the existing factors in coordination with livestock and poultry health, well in advance help maintain the strength of farmers towards their achievement.
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    ReportsItemOpen Access
    Report on World Soil Day & Pre-Rabi Awareness Campaign 
    (TANUVAS, Chennai, 2016-12) TANUVAS
    Soil is an essential resource and a vital part of the natural environment from which most of the global food is produced. At the same time, soil provides living space for humans, as well as essential ecosystem services which are important for water regulation and supply, climate regulation, biodiversity conservation, carbon sequestration and cultural services.
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    ReportsItemOpen Access
    World Soil Day - 2017 
    (TANUVAS, Chennai, 2017-12) TANUVAS
    Soil, the upper layer of earth, is a mixture of organic and inorganic matter, in which plants grow. It is a finite natural resource.
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    ReportsItemOpen Access
    World Rabies Day - September 28 
    (TANUVAS, Chennai, 2018-09) TANUVAS
    September 28th is World Rabies Day, a global health observance started in 2007 to raise awareness about rabies and bring together partners to enhance prevention and control efforts worldwide.
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    World Environment Day 
    (TANUVAS, Chennai, 2018-07) TANUVAS
    Environment is one of the most important treasures we have, but human beings do end up treating it recklessly. In order to raise awareness about protecting it, every year June 5 is celebrated as World Environment Day as has been designated by the United Nations (UN). First held in 1974, it has been a flagship campaign for raising awareness on emerging environmental issues from marine pollution, human overpopulation, and global warming, to sustainable consumption and wildlife crime. World Environment Day has grown to become a global platform for public outreach, with participation from over 143 countries annually.