SURIMI WASHING PROCESS AND SALTING IN AND SALTING OUT METHOD OF PROTEIN EXTRACTION

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dc.contributor.authorYasothai, R
dc.contributor.authorGiriprasad, R
dc.contributor.authorTANUVAS
dc.date.accessioned2020-08-12T11:43:42Z
dc.date.available2020-08-12T11:43:42Z
dc.date.issued2015
dc.descriptionTNV_IJSET_2015_4(1)161-163en_US
dc.description.abstractSurimi is defined as a Wet Protein concentrate made of fish muscle that is obtained from mechanically deboned fish flesh that is processed through Mincing, Washing, Mixing with GRAS cryoprotectant, and Freezing. (Okada,1992), when obtained from other types of muscle (that is, not fish), the protein concentrate is known as Surimi-like materialen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810150736
dc.keywordsTraditional washing process, Surimi washing processen_US
dc.language.isoenen_US
dc.pages161-163en_US
dc.relation.ispartofseries;1
dc.subjectVeterinary Scienceen_US
dc.titleSURIMI WASHING PROCESS AND SALTING IN AND SALTING OUT METHOD OF PROTEIN EXTRACTIONen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume4en_US
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