SURIMI WASHING PROCESS AND SALTING IN AND SALTING OUT METHOD OF PROTEIN EXTRACTION
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Date
2015
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Abstract
Surimi is defined as a Wet Protein concentrate made of fish muscle that is
obtained from mechanically deboned fish flesh that is processed through Mincing, Washing,
Mixing with GRAS cryoprotectant, and Freezing. (Okada,1992), when obtained from other
types of muscle (that is, not fish), the protein concentrate is known as Surimi-like material
Description
TNV_IJSET_2015_4(1)161-163
Keywords
Veterinary Science