Effect of Endosulfan on Biochemical and Immunological Status of Developing Chick Embryo

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dc.contributor.advisorA.K. Pal
dc.contributor.authorPushpanjali
dc.date.accessioned2024-06-11T12:41:21Z
dc.date.available2024-06-11T12:41:21Z
dc.date.issued1994
dc.description.abstractA concurrent study on the effect of endosulfan (K isomer) on biochemical and Immuno chemical status of developing chick embryo has provided the following valuable Informations. 1. The possible LD 50 of endosulfan (<<-isoner) deve loping chick embryo was found to be 5.0 µg at 12 day of incubation through CAM route. 2. Lower concentration (2.0 µg) of endosulfan interferes the normal biochemical functions of the developing chick embryo. 3. The immuno-suppressive action of endosulfan in developing chick embryo warns for failure of future vaccination programme in poultry industry. 4. Use of endosulfan as poultry feed preservative should be restricted. 5. ACH/ATPase activity and SRID-Test may be used as indicator for diagnosis of the endosulfan intoxication of the developing chick embryos in hatcheries.
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810210369
dc.language.isoEnglish
dc.pages113
dc.publisherBirsa Agricultural University, Ranchi
dc.subAnimal Biochemistry
dc.themeEffect of Endosulfan on Biochemical and Immunological Status of Developing Chick Embryo
dc.these.typeM.V.Sc.
dc.titleEffect of Endosulfan on Biochemical and Immunological Status of Developing Chick Embryo
dc.typeThesis
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