DEVELOPMENT OF ENRICHED YOGHURT USING DATE SYRUP AND WHEY PROTEIN CONCENTRATE (WPC)

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dc.contributor.authorYASHASWINI, N.N.B.Tech (D.Tech)
dc.date.accessioned2019-07-05T10:51:55Z
dc.date.available2019-07-05T10:51:55Z
dc.date.issued2016
dc.description.abstractAs per the estimation of National Dairy Development Board (2015), the annual milk production in India is 146.3 million tones
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113075
dc.keywordsDATE SYRUP, WPC
dc.pages164p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF ENRICHED YOGHURT USING DATE SYRUP AND WHEY PROTEIN CONCENTRATE (WPC)
dc.typeThesis
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