Preparation and Evaluationof Picrorhiza kurrooa Royle Ex. Benth (kutki) Arishta
dc.contributor.advisor | Verma, Sanjeev K. (Dr.) | |
dc.contributor.author | Ramola, Dev Jyoti | |
dc.date.accessioned | 2019-07-06T05:18:42Z | |
dc.date.available | 2019-07-06T05:18:42Z | |
dc.date.issued | 2017-08 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810113124 | |
dc.language.iso | en | en_US |
dc.pages | 167 | en_US |
dc.publisher | College of Horticulture, Bharsar Campus, V.C.S.G. Uttarakhand University of Horticulture and Forestry | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | null | en_US |
dc.theme | Food Technology | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Preparation and Evaluationof Picrorhiza kurrooa Royle Ex. Benth (kutki) Arishta | en_US |
dc.type | Thesis | en_US |