Preparation and Evaluationof Picrorhiza kurrooa Royle Ex. Benth (kutki) Arishta

dc.contributor.advisorVerma, Sanjeev K. (Dr.)
dc.contributor.authorRamola, Dev Jyoti
dc.date.accessioned2019-07-06T05:18:42Z
dc.date.available2019-07-06T05:18:42Z
dc.date.issued2017-08
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113124
dc.language.isoenen_US
dc.pages167en_US
dc.publisherCollege of Horticulture, Bharsar Campus, V.C.S.G. Uttarakhand University of Horticulture and Forestryen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeFood Technologyen_US
dc.these.typeM.Scen_US
dc.titlePreparation and Evaluationof Picrorhiza kurrooa Royle Ex. Benth (kutki) Arishtaen_US
dc.typeThesisen_US
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