Carcass Characteristics of Broilers Fed Diet with Aloe Vera and Curcuma Longa

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dc.contributor.authorMehala, C.
dc.contributor.authorMoorthy, M.
dc.contributor.authorAmutha, R.
dc.contributor.authorRavi, R.
dc.contributor.authorTANUVAS
dc.date.accessioned2016-07-14T15:29:33Z
dc.date.available2016-07-14T15:29:33Z
dc.date.issued2009-12
dc.description.abstractIn this study inclusion of Aloe vera and Curcuma longa in broiler diet showed no significant differences in feed consumption, livability, carcass characteristics viz. pre-slaughter, New York dressed, eviscerated weights, ready-to-cook percentage and giblets weight and abdominal fat percentage, breast and thigh muscle cholesterol level.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/68768
dc.language.isoenen_US
dc.publisherIndian Veterinary Journalen_US
dc.titleCarcass Characteristics of Broilers Fed Diet with Aloe Vera and Curcuma Longaen_US
dc.title.alternativeIVJ_V86_I12_Pg1257-1258en_US
dc.typeArticleen_US
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