Carcass Characteristics of Broilers Fed Diet with Aloe Vera and Curcuma Longa
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Date
2009-12
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Indian Veterinary Journal
Abstract
In this study inclusion of Aloe vera and Curcuma longa in broiler diet showed no significant differences in feed consumption, livability, carcass characteristics viz. pre-slaughter, New York dressed, eviscerated weights, ready-to-cook percentage and giblets weight and abdominal fat percentage, breast and thigh muscle cholesterol level.