Functional heterogeneity and Genetic Diversity of saccharomyces cerevisiae, isolated from the fruit samples of Western-Ghats of Karnataka
dc.contributor.advisor | H.V, Vijayakumar Swamy | |
dc.contributor.author | M., Chandrashekar | |
dc.date.accessioned | 2016-05-14T09:42:12Z | |
dc.date.available | 2016-05-14T09:42:12Z | |
dc.date.issued | 2011-08-16 | |
dc.identifier.other | Th-10033 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/65980 | |
dc.language.iso | en | en_US |
dc.publisher | University of Agricultural Sciences, Bengaluru | en_US |
dc.sub | Biotechnology | |
dc.subject | fungi, yeasts, fruits, sampling, genetics, selection, fermentation, alcohols, tolerance, productivity | en_US |
dc.these.type | Ph.D | |
dc.title | Functional heterogeneity and Genetic Diversity of saccharomyces cerevisiae, isolated from the fruit samples of Western-Ghats of Karnataka | en_US |
dc.type | Thesis | en_US |