Functional heterogeneity and Genetic Diversity of saccharomyces cerevisiae, isolated from the fruit samples of Western-Ghats of Karnataka

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Chandrashekar PAK 5059.pdf (12.78 MB)
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2011-08-16
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University of Agricultural Sciences, Bengaluru
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fungi, yeasts, fruits, sampling, genetics, selection, fermentation, alcohols, tolerance, productivity
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http://krishikosh.egranth.ac.in/handle/1/65980
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