EVOLVING EFFECTIVE PRESERVATION TECHNIQUE FOR DISTILLER’S GRAIN

dc.contributor.authorGeetha, P.
dc.contributor.authorValli, C.
dc.contributor.authorBalakrishnan, V.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-04-13T12:00:04Z
dc.date.available2018-04-13T12:00:04Z
dc.date.issued2009-09
dc.description.abstractThree experiments were conducted to optimize the physical and chemical or combinations thereof, suitable for preservation of barley distiller’s grains. In experiment I barley distiller’s grain was subjected to two methods of physical preservation (sun drying and shade drying) and in experiment II barley distiller’s grain was subjected to chemical method (propionic acid spray).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043487
dc.keywordsVeterinary Science, Animal Nutrition, Distillers Grain, Preservation, Drying, propionic acid, microbial loaden_US
dc.language.isoen_USen_US
dc.pages186-193en_US
dc.publisherTANUVASen_US
dc.relation.ispartofseries;05
dc.subjectVeterinary Scienceen_US
dc.subjectAnimal Nutritionen_US
dc.titleEVOLVING EFFECTIVE PRESERVATION TECHNIQUE FOR DISTILLER’S GRAINen_US
dc.title.alternativeTamil Nadu Journal of Veterinary and Animal Sciencesen_US
dc.typeArticleen_US
dc.volume05en_US
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