EVOLVING EFFECTIVE PRESERVATION TECHNIQUE FOR DISTILLER’S GRAIN

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Date
2009-09
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Publisher
TANUVAS
Abstract
Three experiments were conducted to optimize the physical and chemical or combinations thereof, suitable for preservation of barley distiller’s grains. In experiment I barley distiller’s grain was subjected to two methods of physical preservation (sun drying and shade drying) and in experiment II barley distiller’s grain was subjected to chemical method (propionic acid spray).
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Keywords
Veterinary Science, Animal Nutrition
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