Changes in polyunsaturated fatty acid composition of buffalo and cow milk fats during hydrogenation and their effects on the autoxidation of milk fat

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dc.contributor.authorSurendra Nath, Ben_US
dc.contributor.authorRama Murthy, M Ken_US
dc.date.accessioned2014-02-28T01:30:44Z
dc.date.available2014-02-28T01:30:44Z
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/48575
dc.language.isoenen_US
dc.pages7en_US
dc.relation.volumeInd. J Dairy Sci,38(3)1985.p.178-184;
dc.subject.agrotagsanimal husbandry, fats, livestock, lipids, acidity, milk, fatty acids, sampling, unsaturated fatty acids, concentratesen_US
dc.titleChanges in polyunsaturated fatty acid composition of buffalo and cow milk fats during hydrogenation and their effects on the autoxidation of milk faten_US
dc.typeArticleen_US
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