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National Dairy Research Institute, Karnal
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Changes in polyunsaturated fatty acid composition of buffalo and cow milk fats during hydrogenation and their effects on the autoxidation of milk fat
Changes in polyunsaturated fatty acid composition of buffalo and cow milk fats during hydrogenation and their effects on the autoxidation of milk fat
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dc29.pdf
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Surendra Nath, B
Rama Murthy, M K
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http://krishikosh.egranth.ac.in/handle/1/48575
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