Keeping Quality of Turkey under Different Packaging Methods
| dc.contributor.author | Dushyanthan, K. | |
| dc.contributor.author | Rajkumar, R. | |
| dc.contributor.author | Vasanthi, C. | |
| dc.date.accessioned | 2016-09-19T15:26:48Z | |
| dc.date.available | 2016-09-19T15:26:48Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/77435 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Turkey Meat Packaging | en_US |
| dc.subject | Modified Packaging | en_US |
| dc.subject | Vacuum Packaging | en_US |
| dc.subject | Physico-chemical qualities | en_US |
| dc.subject | pH | en_US |
| dc.subject | Munsell colour | en_US |
| dc.subject | Water holding capacity | en_US |
| dc.subject | Extract Release Volume | en_US |
| dc.subject | Thiobarbituric Acid Number | en_US |
| dc.subject | Tyrosine Value | en_US |
| dc.subject | Poultry Science | en_US |
| dc.subject | IPSACON 2010 | en_US |
| dc.title | Keeping Quality of Turkey under Different Packaging Methods | en_US |
| dc.title.alternative | XXVII Annual Conference and National Symposium of Indian Poultry Science Association | en_US |
| dc.title.alternative | Poultry Products Technology, Economics And Marketing | en_US |
| dc.type | Other | en_US |
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