Keeping Quality of Turkey under Different Packaging Methods
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Date
2010
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Turkey Meat Packaging, Modified Packaging, Vacuum Packaging, Physico-chemical qualities, pH, Munsell colour, Water holding capacity, Extract Release Volume, Thiobarbituric Acid Number, Tyrosine Value, Poultry Science, IPSACON 2010